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Vineland Chardonnay 2006
Sensory Profile: Stainless steel fermented and aged, this Chardonnay offers fresh floral and pineapple tones, supported by a Granny Smith apple like freshness on the palate. Serve with fresh catch or grilled vegetables.
Ageability: Enjoy now or be rewarded after 2-4 years cellar ageing.
Food Pairings: Serve lightly chilled with grilled or poached salmon with sorrel sauce; chicken breast filled with Brie; grilled or smoked pork; seafood pastas and risottos; baked pasta stuffed with ricotta; or medium-bodied cheeses.
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