Cave Spring Icewine 2004
This sweet wine was made from Riesling grapes that were left to freeze naturally on the vine at the Cave Spring Vineyard. Hand-picked and pressed on the coldest December nights at temperatures of –10ºC, these partly raisined berries produce a nectar-like wine known for its luscious flavours, honeyed sweetness and balancing acidity. Serve with foie gras, aged cheeses, nuts and dried fruits, or biscotti.
Cave Spring Indian Summer 2006
This wine originates from Riesling grapes grown along the slopes of the Niagara Escarpment and south shore of Lake Ontario. These clusters were left to partially raisin on the vine during autumn, with further concentration of sugars and acids occurring when the berries were partially frozen by the first frosts of late fall. Selectively hand-harvested and pressed in a semi-frozen state, they deliver a sweet wine with great balance of luscious fruit and crisp acidity.
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Cave Spring Riesling CSV 2004
The wines of Cave Spring Cellars originate from selected vineyards throughout the Niagara Peninsula, focusing on the benchlands of the Niagara Escarpment. Here, a combination of mineral rich soils, elevation and moderating breezes from lake Ontario create a meso-climate which gives full expression to the terroir of our region. Located on the slopes of the Beamsville Bench, the Cave Spring Vineyard is the exclusive source of Estate Bottled wines, which represent the highest commitment to quality and authenticity.
Cave Spring Riesling Estate 2006
This wine originates from the limestone-rich clay till soils of Cave Spring Vineyard, located on a terrace of the Niagara Escarpment overlooking Lake Ontario, known as the Beamsville Bench. Made from some of the oldesst, lowest-yielding vines, it is off dry in style with a distinctive mineral character that site and vine age alone can deliver.
St. Urbans-Hof Trockenberenauslese 1992 (750 ml)
1992 Trockenberenauslese (750 ml)
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