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Cave Spring Sparkeling Brut 2004
This sparkling wine originates from the limestone-rich clay soil of the Beamsville Bench, a terrace of the Niagara Escarpment moderated throughout the year by on-shore breezes from nearby Lake Ontario. Fermented in the bottle entirely from the noble chardonnay grape, it was aged on its lees for 16 months prior to disgorging, resulting in a crisp, ‘brut’ style true to its cool-climate origins.
