Hoffmeyer-Lippert

This sparkling wine originates from the limestone-rich clay soil of the Beamsville Bench, a terrace of the Niagara Escarpment moderated throughout the year by on-shore breezes from nearby Lake Ontario. Fermented in the bottle entirely from the noble chardonnay grape, it was aged on its lees for 16 months prior to disgorging, resulting in a [...]