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Cave Spring Icewine 2004
This sweet wine was made from Riesling grapes that were left to freeze naturally on the vine at the Cave Spring Vineyard. Hand-picked and pressed on the coldest December nights at temperatures of –10ºC, these partly raisined berries produce a nectar-like wine known for its luscious flavours, honeyed sweetness and balancing acidity. Serve with foie gras, aged cheeses, nuts and dried fruits, or biscotti.
St. Urbans-Hof Ockfener Bockstein Eiswein 2001 (375 ml)
2001 Ockfener Bockstein Eiswein (375 ml)