This sweet wine was made from Riesling grapes that were left to freeze naturally on the vine at the Cave Spring Vineyard. Hand-picked and pressed on the coldest December nights at temperatures of –10ºC, these partly raisined berries produce a nectar-like wine known for its luscious flavours, honeyed sweetness and balancing acidity. Serve with foie [...]
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Auslese Cabernet Canada Cave Spring Chardonnay Dessert Gamay Gewürztraminer Hvid Icewine Inspiration Kabinett mad Merlot Mousserende Ockfener Bockstein Pinot Noir Rød Rebholz Riesling Rosé Southbrook Spätlese St. Urbans-Hof Tyskland Vineland Weisser Burgunder -
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