Tag Arkiver: Dessert

Cave Spring Icewine 2004

30. november 2007 –

This sweet wine was made from Riesling grapes that were left to freeze naturally on the vine at the Cave Spring Vineyard. Hand-picked and pressed on the coldest December nights at temperatures of –10ºC, these partly raisined berries produce a nectar-like wine known for its luscious flavours, honeyed sweetness and balancing acidity. Serve with foie [...]

af Terje Lippert | Skrevet i Vin | Også tagget , , , | (0) Kommentarer

Cave Spring Indian Summer 2006

17. november 2007 –

This wine originates from Riesling grapes grown along the slopes of the Niagara Escarpment and south shore of Lake Ontario. These clusters were left to partially raisin on the vine during autumn, with further concentration of sugars and acids occurring when the berries were partially frozen by the first frosts of late fall. Selectively hand-harvested [...]

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Southbrook Winery Canadian Framboise (375 ml.)

25. september 2007 –

Canadian Framboise (375 ml.)
 

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St. Urbans-Hof Trockenberenauslese 1992 (750 ml)

25. september 2007 –

1992 Trockenberenauslese (750 ml)
 
 

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St. Urbans-Hof Ockfener Bockstein Eiswein 2001 (375 ml)

25. september 2007 –

2001 Ockfener Bockstein Eiswein (375 ml)
 
 
 

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