Cave Spring Riesling CSV 2004
The wines of Cave Spring Cellars originate from selected vineyards throughout the Niagara Peninsula, focusing on the benchlands of the Niagara Escarpment. Here, a combination of mineral rich soils, elevation and moderating breezes from lake Ontario create a meso-climate which gives full expression to the terroir of our region. Located on the slopes of the Beamsville Bench, the Cave Spring Vineyard is the exclusive source of Estate Bottled wines, which represent the highest commitment to quality and authenticity.
Cave Spring Riesling Estate 2006
This wine originates from the limestone-rich clay till soils of Cave Spring Vineyard, located on a terrace of the Niagara Escarpment overlooking Lake Ontario, known as the Beamsville Bench. Made from some of the oldesst, lowest-yielding vines, it is off dry in style with a distinctive mineral character that site and vine age alone can deliver.
Cave Spring Chardonnay CSV 2003
Cave Spring estate is nestled on a sheltered terrace of the Niagara Escarpment overlooking Lake Ontario, known as the Beamsville Bench. Its limestone-rich soils, gentle slope and exposure to moderated lake breezes combine to create wines which embody the highest commitment to quality and authenticity. Produced from Cave Spring Vineyard’s oldest, lowest-yielding vines, this wine give full expression to our region’s terroir.
Cave Spring Chardonnay Niagara Peninsula 2006
This wine originates predominately from vines grown in clay till soils along the benchlands of the Niagara Escarpment. Vinified mainly in stainless steel to capture the crispness and acidity typical of this area, a touch of barrel ageing imparts richness and complexity.
Southbrook Winery Canadian Framboise (375 ml.)
Canadian Framboise (375 ml.)
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