Cave Spring Chardonnay Niagara Peninsula 2006

This wine originates predominately from vines grown in clay till soils along the benchlands of the Niagara Escarpment. Vinified mainly in stainless steel to capture the crispness and acidity typical of this area, a touch of barrel ageing imparts richness and complexity.

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St. Urbans-Hof Trockenberenauslese 1992 (750 ml)

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St. Urbans-Hof Ockfener Bockstein Eiswein 2001 (375 ml)

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