2003 Sauvignon Blanc
Sensory Profile:Fresh cut flowers and mineral aromas compliment this wine's tendency to show its herbaceous texture. This wine can be enjoyed with steamed mussels, veal or Alaskan king crab. Enjoy now or within 1-2 years.
Ageability: Enjoy now or be rewarded after 2-3 years cellar ageing.
Food Pairings: This wine can be enjoyed with any fresh seafood or poultry dish. Serve at 8 –10 c.
Bottling Data:
Varietal: 100% Sauvignon Blanc
Residual Sugar g/L: 4.0
Brix at Harvest: 21,8
Total Acid g/L: 6
Alcohol Percent: 13,3%