2004 Cabernet Franc
Sensory Profile: A classic medium bodied Cabernet Franc with nuances of bell pepper, cigar box and spice. This is a great red wine for everyday drinking. It is not overpowering, and has enough character to stand up to grilled meats and vegetables.
Ageability: Enjoy now or be rewarded after 2-4 years cellar ageing.
Food Pairings: Serve at cellar temperature with lamb, grilled beef steaks, beef stew, roast beef with horseradish or traditional coq au vin.
Bottling Data:
Varietal: 100% Cabernet Franc
VQA Geographical Designation: Niagara Peninsula
Residual Sugar g/L: 2.0
Brix at Harvest: 22,5
Total Acid g/L: 5,5
Alcohol Percent: 12.8%