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	<title>Hoffmeyer-Lippert</title>
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	<link>http://hoffmeyer-lippert.com</link>
	<description>Wine</description>
	<pubDate>Mon, 13 Oct 2008 08:22:34 +0000</pubDate>
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			<item>
		<title>Velkommen til Hoffmeyer-Lippert Wine</title>
		<link>http://hoffmeyer-lippert.com/2008/06/03/velkommen-til-hoffmeyer-lippert-wine/</link>
		<comments>http://hoffmeyer-lippert.com/2008/06/03/velkommen-til-hoffmeyer-lippert-wine/#comments</comments>
		<pubDate>Tue, 03 Jun 2008 06:52:30 +0000</pubDate>
		<dc:creator>Terje Lippert</dc:creator>
		
		<category><![CDATA[Nyheder]]></category>

		<guid isPermaLink="false">http://hoffmeyer-lippert.com/?p=30</guid>
		<description><![CDATA[Velkommen til Hoffmeyer-Lippert Wine. Vi importerer en bred vifte af koldklima vine fra lande som Tyskland, Frankrig, Australien og Canada hvorfra vi repræsenterer to af de bedste producenter i Ontario, Cave Spring Cellars og Vineland Estate Winery. Vi er dermed førende indenfor Canadisk vin i Danmark.
Vi har fået opdateret vores hjemmeside med flere nye funktioner og [...]]]></description>
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		<item>
		<title>Mad &#038; Vin med Paul Cunningham</title>
		<link>http://hoffmeyer-lippert.com/2008/02/01/mad-vin-med-paul-cunningham/</link>
		<comments>http://hoffmeyer-lippert.com/2008/02/01/mad-vin-med-paul-cunningham/#comments</comments>
		<pubDate>Fri, 01 Feb 2008 20:37:39 +0000</pubDate>
		<dc:creator>Terje Lippert</dc:creator>
		
		<category><![CDATA[Inspiration]]></category>

		<category><![CDATA[Mad &amp; vin]]></category>

		<category><![CDATA[mad]]></category>

		<guid isPermaLink="false">http://hoffmeyer-lippert.com/?p=26</guid>
		<description><![CDATA[
Ballontine de Didonneau et truffè - Kalkun farseret med trøfler.
En rigtig klassiker fra vores elskede Franske køkken, en fornøjelse at lave.
Tag en hel ung kalkun og udben totalt. Nemt, nej… men imponerende når færdige ja!
Jeg tager lidt af kødet fra låret og brystet til min fars, hakker det fint og blander det sammen med en [...]]]></description>
		<wfw:commentRss>http://hoffmeyer-lippert.com/2008/02/01/mad-vin-med-paul-cunningham/feed/</wfw:commentRss>
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		<title>Cave Spring Sparkeling Brut 2004</title>
		<link>http://hoffmeyer-lippert.com/2007/11/30/cave-spring-sparkeling-brut-2004/</link>
		<comments>http://hoffmeyer-lippert.com/2007/11/30/cave-spring-sparkeling-brut-2004/#comments</comments>
		<pubDate>Fri, 30 Nov 2007 22:02:53 +0000</pubDate>
		<dc:creator>Terje Lippert</dc:creator>
		
		<category><![CDATA[Vin]]></category>

		<category><![CDATA[Canada]]></category>

		<category><![CDATA[Cave Spring]]></category>

		<category><![CDATA[Chardonnay]]></category>

		<category><![CDATA[Mousserende]]></category>

		<guid isPermaLink="false">http://hoffmeyer-lippert.com/?p=27</guid>
		<description><![CDATA[This sparkling wine originates from the limestone-rich clay soil of the Beamsville Bench, a terrace of the Niagara Escarpment moderated throughout the year by on-shore breezes from nearby Lake Ontario. Fermented in the bottle entirely from the noble chardonnay grape, it was aged on its lees for 16 months prior to disgorging, resulting in a [...]]]></description>
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		<title>Cave Spring Icewine 2004</title>
		<link>http://hoffmeyer-lippert.com/2007/11/30/cave-spring-icewine-2004/</link>
		<comments>http://hoffmeyer-lippert.com/2007/11/30/cave-spring-icewine-2004/#comments</comments>
		<pubDate>Fri, 30 Nov 2007 17:07:32 +0000</pubDate>
		<dc:creator>Terje Lippert</dc:creator>
		
		<category><![CDATA[Vin]]></category>

		<category><![CDATA[Canada]]></category>

		<category><![CDATA[Cave Spring]]></category>

		<category><![CDATA[Dessert]]></category>

		<category><![CDATA[Icewine]]></category>

		<category><![CDATA[Riesling]]></category>

		<guid isPermaLink="false">http://hoffmeyer-lippert.com/?p=22</guid>
		<description><![CDATA[This sweet wine was made from Riesling grapes that were left to freeze naturally on the vine at the Cave Spring Vineyard. Hand-picked and pressed on the coldest December nights at temperatures of –10ºC, these partly raisined berries produce a nectar-like wine known for its luscious flavours, honeyed sweetness and balancing acidity. Serve with foie [...]]]></description>
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		<title>Cave Spring Indian Summer 2006</title>
		<link>http://hoffmeyer-lippert.com/2007/11/17/cave-spring-indian-summer-2006/</link>
		<comments>http://hoffmeyer-lippert.com/2007/11/17/cave-spring-indian-summer-2006/#comments</comments>
		<pubDate>Sat, 17 Nov 2007 09:37:47 +0000</pubDate>
		<dc:creator>Terje Lippert</dc:creator>
		
		<category><![CDATA[Vin]]></category>

		<category><![CDATA[Canada]]></category>

		<category><![CDATA[Cave Spring]]></category>

		<category><![CDATA[Dessert]]></category>

		<category><![CDATA[Riesling]]></category>

		<guid isPermaLink="false">http://hoffmeyer-lippert.com/?p=21</guid>
		<description><![CDATA[This wine originates from Riesling grapes grown along the slopes of the Niagara Escarpment and south shore of Lake Ontario. These clusters were left to partially raisin on the vine during autumn, with further concentration of sugars and acids occurring when the berries were partially frozen by the first frosts of late fall. Selectively hand-harvested [...]]]></description>
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		<title>Cave Spring Pinot Noir 2005</title>
		<link>http://hoffmeyer-lippert.com/2007/11/17/cave-spring-pinot-noir-2005/</link>
		<comments>http://hoffmeyer-lippert.com/2007/11/17/cave-spring-pinot-noir-2005/#comments</comments>
		<pubDate>Sat, 17 Nov 2007 09:32:07 +0000</pubDate>
		<dc:creator>Terje Lippert</dc:creator>
		
		<category><![CDATA[Vin]]></category>

		<category><![CDATA[Canada]]></category>

		<category><![CDATA[Cave Spring]]></category>

		<category><![CDATA[Pinot Noir]]></category>

		<category><![CDATA[Rød]]></category>

		<guid isPermaLink="false">http://hoffmeyer-lippert.com/?p=20</guid>
		<description><![CDATA[Ruby in color with aromas of tilled earth, sour cherries, cranberry and pomegranate. A hint of gaminess along with nuances of spicy oak, especially clove, also come through on the nose. Medium in body, the attack is of dark plum, with cherry fruit, tight tannins and pencil-lead complexity emerging on the middle palate. The wine [...]]]></description>
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		<title>Cave Spring Gamay Niagara Peninsula 2004</title>
		<link>http://hoffmeyer-lippert.com/2007/11/17/cave-spring-gamay-niagara-peninsula-2004/</link>
		<comments>http://hoffmeyer-lippert.com/2007/11/17/cave-spring-gamay-niagara-peninsula-2004/#comments</comments>
		<pubDate>Sat, 17 Nov 2007 09:09:29 +0000</pubDate>
		<dc:creator>Terje Lippert</dc:creator>
		
		<category><![CDATA[Vin]]></category>

		<category><![CDATA[Canada]]></category>

		<category><![CDATA[Cave Spring]]></category>

		<category><![CDATA[Gamay]]></category>

		<category><![CDATA[Rød]]></category>

		<guid isPermaLink="false">http://hoffmeyer-lippert.com/?p=19</guid>
		<description><![CDATA[Made from the classic grape of Beaujolais, this wine originates from clay till and gravelly loam soils along the slopes of the Niagara Escarpment and banks of the Niagara River. Lighter in style, it offers notes of berries and spice along with nuances of oak and a nicely rounded palate, the result of barrel ageing [...]]]></description>
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		<title>Cave Spring Cabernet/Merlot Reserve 2002</title>
		<link>http://hoffmeyer-lippert.com/2007/11/17/cave-spring-cabernetmerlot-reserve-2002/</link>
		<comments>http://hoffmeyer-lippert.com/2007/11/17/cave-spring-cabernetmerlot-reserve-2002/#comments</comments>
		<pubDate>Sat, 17 Nov 2007 09:00:03 +0000</pubDate>
		<dc:creator>Terje Lippert</dc:creator>
		
		<category><![CDATA[Vin]]></category>

		<category><![CDATA[Cabernet]]></category>

		<category><![CDATA[Canada]]></category>

		<category><![CDATA[Cave Spring]]></category>

		<category><![CDATA[Merlot]]></category>

		<category><![CDATA[Rød]]></category>

		<guid isPermaLink="false">http://hoffmeyer-lippert.com/?p=18</guid>
		<description><![CDATA[This wine originates from the limestone-rich clay till soils of our Cave Spring Vineyard, located on a terrace of the Niagara Escarpment overlooking Lake Ontario, and made from our lowest yielding vines. Minimally filtered, it may throw sediment with bottle age. Decant if necessary.

ORIGINS: Produced from 6 to 8 year old vines at Cave Spring [...]]]></description>
		<wfw:commentRss>http://hoffmeyer-lippert.com/2007/11/17/cave-spring-cabernetmerlot-reserve-2002/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cave Spring Cabernet/Merlot Niagara Peninsula 2004</title>
		<link>http://hoffmeyer-lippert.com/2007/11/15/cave-spring-cabernetmerlot-niagara-peninsula-2002/</link>
		<comments>http://hoffmeyer-lippert.com/2007/11/15/cave-spring-cabernetmerlot-niagara-peninsula-2002/#comments</comments>
		<pubDate>Wed, 14 Nov 2007 22:03:51 +0000</pubDate>
		<dc:creator>Terje Lippert</dc:creator>
		
		<category><![CDATA[Vin]]></category>

		<category><![CDATA[Cabernet]]></category>

		<category><![CDATA[Canada]]></category>

		<category><![CDATA[Cave Spring]]></category>

		<category><![CDATA[Merlot]]></category>

		<category><![CDATA[Rød]]></category>

		<guid isPermaLink="false">http://hoffmeyer-lippert.com/?p=17</guid>
		<description><![CDATA[This wine originates from the clay till and gravelly loam soils of the Niagara Escarpment and shorelines of both Lake Ontario and the Niagara River. Barrel ageing lends silkiness to the palate, while allowing the minty fruit character typical of these Niagara varietals to shine through.
ORIGINS: 52% Beamsville Bench; 20% Niagara River shoreline; 7% Vineland [...]]]></description>
		<wfw:commentRss>http://hoffmeyer-lippert.com/2007/11/15/cave-spring-cabernetmerlot-niagara-peninsula-2002/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Vineland Chardonnay 2006</title>
		<link>http://hoffmeyer-lippert.com/2007/11/14/vineland-chardonnay-2006/</link>
		<comments>http://hoffmeyer-lippert.com/2007/11/14/vineland-chardonnay-2006/#comments</comments>
		<pubDate>Wed, 14 Nov 2007 21:54:36 +0000</pubDate>
		<dc:creator>Terje Lippert</dc:creator>
		
		<category><![CDATA[Vin]]></category>

		<category><![CDATA[Canada]]></category>

		<category><![CDATA[Chardonnay]]></category>

		<category><![CDATA[Hvid]]></category>

		<category><![CDATA[Vineland]]></category>

		<guid isPermaLink="false">http://hoffmeyer-lippert.com/?p=16</guid>
		<description><![CDATA[Sensory Profile: Stainless steel fermented and aged, this Chardonnay offers fresh floral and pineapple tones, supported by a Granny Smith apple like freshness on the palate. Serve with fresh catch or grilled vegetables.
Ageability: Enjoy now or be rewarded after 2-4 years cellar ageing.
Food Pairings: Serve lightly chilled with grilled or poached salmon with sorrel sauce; [...]]]></description>
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