Vineland Chardonnay 2006
Sensory Profile: Stainless steel fermented and aged, this Chardonnay offers fresh floral and pineapple tones, supported by a Granny Smith apple like freshness on the palate. Serve with fresh catch or grilled vegetables.
Ageability: Enjoy now or be rewarded after 2-4 years cellar ageing.
Food Pairings: Serve lightly chilled with grilled or poached salmon with sorrel sauce; chicken breast filled with Brie; grilled or smoked pork; seafood pastas and risottos; baked pasta stuffed with ricotta; or medium-bodied cheeses.
Continue Reading
Cave Spring Rosé Sec Niagara Peninsula 2006
This wine was vinified in the traditional saignée method primarily from Cabernet varietals. Once crushed, these grapes remain on their skins just long enough to produce a rosé coloured must. Fermented dry, the resulting wine offers refreshing berry fruit and lively acidity, making it ideal for casual fare any time of the year.
Cave Spring Gewürztraminer 2006
This wine originates from the limestone-rich clay till soils of our Cave Spring Vineyard, located on a terrace of the Niagara Escarpment overlooking lake Ontario, known as the Beamsville Bench. Dry and full-bodied in style, it exhibits the spicy aromatics, richness and delicate acidity typical of the Gewürztraminer from this area of Niagara.
Cave Spring Riesling CSV 2004
The wines of Cave Spring Cellars originate from selected vineyards throughout the Niagara Peninsula, focusing on the benchlands of the Niagara Escarpment. Here, a combination of mineral rich soils, elevation and moderating breezes from lake Ontario create a meso-climate which gives full expression to the terroir of our region. Located on the slopes of the Beamsville Bench, the Cave Spring Vineyard is the exclusive source of Estate Bottled wines, which represent the highest commitment to quality and authenticity.
Cave Spring Riesling Estate 2006
This wine originates from the limestone-rich clay till soils of Cave Spring Vineyard, located on a terrace of the Niagara Escarpment overlooking Lake Ontario, known as the Beamsville Bench. Made from some of the oldesst, lowest-yielding vines, it is off dry in style with a distinctive mineral character that site and vine age alone can deliver.
← Older posts Newer posts →