This wine was vinified in the traditional saignée method primarily from Cabernet varietals. Once crushed, these grapes remain on their skins just long enough to produce a rosé coloured must. Fermented dry, the resulting wine offers refreshing berry fruit and lively acidity, making it ideal for casual fare any time of the year.
This wine originates from the limestone-rich clay till soils of our Cave Spring Vineyard, located on a terrace of the Niagara Escarpment overlooking lake Ontario, known as the Beamsville Bench. Dry and full-bodied in style, it exhibits the spicy aromatics, richness and delicate acidity typical of the Gewürztraminer from this area of Niagara.
The wines of Cave Spring Cellars originate from selected vineyards throughout the Niagara Peninsula, focusing on the benchlands of the Niagara Escarpment. Here, a combination of mineral rich soils, elevation and moderating breezes from lake Ontario create a meso-climate which gives full expression to the terroir of our region. Located on the slopes of the [...]
This wine originates from the limestone-rich clay till soils of Cave Spring Vineyard, located on a terrace of the Niagara Escarpment overlooking Lake Ontario, known as the Beamsville Bench. Made from some of the oldesst, lowest-yielding vines, it is off dry in style with a distinctive mineral character that site and vine age alone can [...]
Cave Spring estate is nestled on a sheltered terrace of the Niagara Escarpment overlooking Lake Ontario, known as the Beamsville Bench. Its limestone-rich soils, gentle slope and exposure to moderated lake breezes combine to create wines which embody the highest commitment to quality and authenticity. Produced from Cave Spring Vineyard’s oldest, lowest-yielding vines, this wine give full expression to our region’s terroir.
