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Vineland Chardonnay 20060

Posted on november 14th, 2007 in Vin

Sensory Profile: Stainless steel fermented and aged, this Chardonnay offers fresh floral and pineapple tones, supported by a Granny Smith apple like freshness on the palate. Serve with fresh catch or grilled vegetables.

Ageability: Enjoy now or be rewarded after 2-4 years cellar ageing.

Food Pairings: Serve lightly chilled with grilled or poached salmon with sorrel sauce; chicken breast filled with Brie; grilled or smoked pork; seafood pastas and risottos; baked pasta stuffed with ricotta; or medium-bodied cheeses.

Bottling Data:

Varietal: 100% Chardonnay

VQA Geographical Designation: Niagara Peninsula

Residual Sugar g/L: 3.0

Brix at Harvest: 21,8

Total Acid g/L: 7,05

Alcohol Percent: 13,0%

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    Langerødvej 5
    3480 Fredensborg
    Danmark

    Telefon: +45 2712 9040
    Mail: info@hoffmeyer-lippert.com